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Wednesday, November 9, 2011

Rotini with chicken sausage & vegetables

Rotini with Chicken sausage & vegetables

Ingredients: 

1 head of broccoli
1 box rotini pasta
2 TBS olive oil
4 sweet italian cooked chicken sausages cut into 1/4" cuts
4 cloves garlic
1 can chicken broth
1 tsp pepper
1/2 cup basil

Directions:

1) Boil water and cook broccoli for 3 minutes then scoop (do not drain water) broccoli out of water.
2) Using the same water boil your noodles about 14 minutes.SAVE 1 CUP OF THAT WATER.
3) In a seperate cook sausage in olive oil.
4) Add garlic and broccoli and cook for 2 minutes.
5) Add chicken broth, 1 cup of water from step 2, oregano, salt, and pepper. Simmer for 2 minutes.
6) Add in noodles and let sit for a couple of minutes before serving.

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